TUESDAY | BELLA VISTA
1141 South 11th Street. DEVIL’S DEN. Last night (and a very chilly night at that) The Devil’s Den, owner Erin Wallace and partners, had a Special Media Tasting Get Together.
Chef De Cuisine, Matthew Daggett, and Executive Chef, Paul Trowbridge, had yummy selections from their new menu focusing on German House made sausages.
Elise Ereape, Bethany and Matt | The Devil’s Den Tasting |Jessica Daly and Roberta Pipito (Homemade Delish.com)
The selection of beer, great food, people and lit fire places made the moment reminiscent of a German pub; quite nice.
New food list
Deviled eggs with kimchi & chili oil garnishCrab tots with house made cheddar beer sauce (think tater tots but crab)
Barbequed pork sliders with pickled onions
Lamb sausage
Boudin blanc
Pork belly sausage
Short rib ravioli with chiopollinni & pearl onion consomme & dollop of Creme de dijon
Seared sea scallop with parsnip apple puree
Brownie with fresh whipped creme & warm chocolate sauce
Short rib ravioli with chiopollinni & pearl onion consomme & dollop of Creme de dijon | Bacon wrapped medjool dates with ricotta cheese & balsamic reduction drizzle
For a complete view of the images from this event please select this link or the “Feb 11, 2014 Devil’s Den Tasting ” album in the right column of this photo weblog.
If you are interested in purchasing DIGITAL DOWNLOADS without the WATERMARKS. Click here.
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