TUESDAY | BELLA VISTA
1141 South 11th Street. DEVIL’S DEN. Last night (and a very chilly night at that) The Devil’s Den, owner Erin Wallace and partners, had a Special Media Tasting Get Together.
Chef De Cuisine, Matthew Daggett, and Executive Chef, Paul Trowbridge, had yummy selections from their new menu focusing on German House made sausages.
The selection of beer, great food, people and lit fire places made the moment reminiscent of a German pub; quite nice.
New food listDeviled eggs with kimchi & chili oil garnish
Crab tots with house made cheddar beer sauce (think tater tots but crab)
Barbequed pork sliders with pickled onions
Pork belly sausage
Short rib ravioli with chiopollinni & pearl onion consomme & dollop of Creme de dijon
Seared sea scallop with parsnip apple puree
Brownie with fresh whipped creme & warm chocolate sauce