20TH AND WALNUT STREETS | RITTENHOUSE SQUARE
THURSDAY. Last night was a great preview of Rittenhouse’s newest casual eatery Revolution Taco. Owners Mike Sultan, Carolyn Nguyen, and Alan Krawitz did an all out Taco fête for special guests and media folks serving their entire TACOS Menu list; a jubilee.
Revolution Taco will officially open at 2016 Walnut Street on Friday, January 8th, with a FREE taco giveaway at lunch and dinner.
Here’s a partial Menu:
Smoked Chicken (Salsa verde, goat cheese, lettuce) . . . 7 | 9
Gold Angus Ground Beef (Pico de gallo, lettuce, cheese blend, and lime crème) . . . 7.5 | 10
Beef Tongue & Cheek (Smoked pork cheeks, crispy beef tongue, house made kimchee, ginger cabbage slaw, pickled jalapenos, and crispy shallots) . . . 9 | 12.5
Glazed Pork Belly (Cumin seed lime jicama slaw) . . . 8 | 11
House-made Chorizo (Queso fresco, lettuce, crème, and salsa roja). . . 8 | 11
Smoked Mushroom Vegan (Cabbage and avocado chimichurri sauce). . . 7 | 9
Fried Tofu Vegan (Soy glaze, pickled vegetable, and tofu mayo). . . 7 | 9
Chipotle BBQ Brisket (Ginger cabbage slaw, pickled jalapenos, and crispy shallots) . . . 9 | 12.5
Weekly Special Fish (Seasonal) . . . MP
Roast Duck Taco* (1 taco per order, Scallion pancake shell with plum BBQ, ginger cabbage slaw, pickled oyster mushroom, and sesame) . . . 8 | 14
To view some of the images please select this link or the “ Jan 7, 2016 Media-VIP Private Open House for Revolution Taco ” album in the right column of this photo weblog.