CENTER CITY | THE LOEWS HOTEL PHILADELPHIA
MILLENNIAL BALLROOM. Last night Chef Jose Garces handpicked group of local chefs delivered a treat of gastronomical proportions and like the last few year it was unforgettable.
Chef Jose Garces
Millennia Ballroom
The Loews Hotel Philadelphia
For a view of a few images from this event please select this link or the “Mar 18, 2016 Garces Foundation Benefit ” in the right column of this picture weblog it will link you to the images.
Posted in Civic, Community Affairs, Food, Launch, Networking | Tags: Abe Fisher, Yehuda Sichel, Alla Spina, Jeff Michaud, Amada, Nate Johnson, Bank and Bourbon, Thomas Harkins, Bing Bing Dim Sum / Cheu Noodle Bar, Ian Boothman, Bistrot La Minette/La Peg, Peter Woolsey/, Al For, albfor, Baba’s Brew, Buena Onda, Dim Sum Garden, Shizhou Da, Distrito, Maria Schmidt, Distrito Moorestown, Aedo Rufino, Double Knot, Greg Brandberg, Ela, Jason Cichonski, El Poquito, Andrew Sabin, The Farm and Fisherman, , Chef Jose Garces, Flamenco flavor, Garces Foundation Benefit, Gilda’s Biscotti, JG Domestic, Mike O’Meara, Kanella, Konstantinos Pitsillides, Kensington Quarters, Damon Menapace, Laurel, Nicholas Elmi, Morimoto, Ben Dayag, The Olde Bar, Natalie Maronski, Rural Society Chicago, , Mar 18-2016, MILLENNIAL BALLROOM, Philadelphia, Rural Society DC, Louis Goral, Sbraga/The Fat Ham, Kevin Sbraga, Tinto/ Village Whiskey, Guillermo Pozos, Townsend/A Mano, Townsend Wentz, Vedge/V Street, Rich Landau, Vernick Food & Drink, Greg V, Subarashii Kudamono Gourmet Asian Pears, The Lowes Hotel Philadelphia, Weckerly's Ice Cream
Aug 17, 2017 Dîner en Blanc 2017
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